In this brightytoloreckbi^que,
chipotle peppers aefci tne heat
and smoked Gouda cheese the
earthy richness, gbtterput
4
squash and apples give it a
velvety texture. K
I
■ /
A salad of red-tipped lettuce
with oranges and foamed beets
is tossed with a spicy, cifrusy
vinaigrette—the perfect foil to
the hot soups.
BU TTERN U T SQUASH
BISQUE
ROASTED BEETS AND
GREENS W ITH SPICY
ORANGE VIN A IGRETTE
l
8 0
OCTOBER
20 09
BETTER HOMES AND GARDENS
